Versatile Olive Oil with a Delicate Flavor
If you’re looking for a milder, more delicate olive oil to use in a variety of dishes, you’ll love our Leccino oil.
Leccino is a well-known Italian olive variety, widely grown in Croatia as well. It produces a smooth, mild oil with medium spiciness and herbal notes of rosemary, almond, and tomato.
This oil is an excellent choice for those who prefer well-balanced oils that enhance the flavor of food without overpowering it.
Our Leccino oil is rich in polyphenols, yet it’s not as intense as other polyphenol-rich oils, such as Krvavica.
We produce it from olives grown in the Ravni Kotari region, in the hinterland of Zadar, Dalmatia.
The pure natural environment in which our olives grow, combined with rapid processing, ensures exceptional nutritional value and a rich taste.
Experience the power of nature and the essence of Dalmatia in every drop of our exclusive monovarietal oil!
